Slicer Throwdown: Weston vs Chefs Choice

redheelerdog

Master of the Pit

Original poster

SMF Premier Member

Dec 4, 2011

2,036

666

Montana - Big Sky Country

• Jan 10, 2012

• #1

I was looking at getting a cheap slicer, these two are priced about the same, was wondering members opinions of each.

I will mainly be using occasionally, maybe a dozen times a year for bacon and pastrami.

Thanks!
[h1]Chef's Choice 609 Premium Electric Food Slicer[/h1][h1]Weston 61-0901-W Heavy Duty Food 9-Inch Slicer[/h1]

 

fire in the hole

Meat Mopper

Jun 10, 2008

233

14

williston nd

• Jan 10, 2012

• #2

For some reason comparing a 9# slicer with a 7" blade      to a 39# slicer with a 9" blade just doesn't sound like an apples to apple comparison. Although the smaller slicer states it will slice to 1" while the 9" will slice to 1/2".

Sorry I can't be any help in your decission on which is the better machine.

 

boykjo

Renowned Sausage Maker

Staff member

Moderator

OTBS Member

Group Lead

Apr 28, 2010

7,685

1,249

Raleigh,NC

• Jan 10, 2012

• #3

Here are the reveiws for the chefs choice and the weston..

http://www.amazon.com/Chefs-Choice-...cmu_pg_cm_cr_acr_txt?ie=UTF8&showViewpoints=1

http://www.amazon.com/Weston-61-090...dp_top_cm_cr_acr_txt?ie=UTF8&showViewpoints=1

This should aid in making your decision from the people who own them

Joe