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NEW BBQ sausage + Stuffer pimp for easier filling up

post #1 of 10
Thread Starter 

Since my last trip to Texas, i always remember me at the perfect BBQ Sausage at the BBQ Restaurants. So i liked to know how can i make a very good, too. Today i tryed my next Sausage, it´s very close , but not perfect for me. A bit to much herbs inside. During the job, i maked my Pimp for the Stuffer. For a single man it´s easier for filling up. See the pics down.

 

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Brisket, onions and smoked Pork bacon

 

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....the next step will coming

post #2 of 10

Man that looks so good.  Nice job.

post #3 of 10

Nice job Tex.......................icon14.gif       I never made sausage from brisket.....sure would like to see an open shot...

 

Joe

post #4 of 10

Never made sausage from brisket either, it sure looks good from here.

post #5 of 10

Brisket sausage is good. BTW Good job.

 

Brisket jerky is good to.

post #6 of 10

Very nice!

 

Good luck and good smoking.

post #7 of 10

Man that sure looks good - 

post #8 of 10

drool.gif

post #9 of 10

That looks way too good! You're killing me! Using brisket is a great idea!

post #10 of 10

Looks-Great.gif

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