Since my last trip to Texas, i always remember me at the perfect BBQ Sausage at the BBQ Restaurants. So i liked to know how can i make a very good, too. Today i tryed my next Sausage, it´s very close , but not perfect for me. A bit to much herbs inside. During the job, i maked my Pimp for the Stuffer. For a single man it´s easier for filling up. See the pics down.
Brisket, onions and smoked Pork bacon
....the next step will coming