NEW BBQ sausage + Stuffer pimp for easier filling up

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texas bbq

Smoke Blower
Original poster
Since my last trip to Texas, i always remember me at the perfect BBQ Sausage at the BBQ Restaurants. So i liked to know how can i make a very good, too. Today i tryed my next Sausage, it´s very close , but not perfect for me. A bit to much herbs inside. During the job, i maked my Pimp for the Stuffer. For a single man it´s easier for filling up. See the pics down.

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Brisket, onions and smoked Pork bacon

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....the next step will coming
 
Last edited:
Nice job Tex.......................
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       I never made sausage from brisket.....sure would like to see an open shot...

Joe
 
Brisket sausage is good. BTW Good job.

Brisket jerky is good to.
 
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