28 pounds of bacon...With B-view...All done!!! Final pics!!!

fpnmf

Gone but not forgotten. RIP

Original poster

OTBS Member

Jul 19, 2010

7,283

82

Fl

• Jan 9, 2012

• #1

I got a few bellies from a new vendor.

2 fourteen pounders.

Did it the way I always do it.

http://www.smokingmeatforums.com/t/111573/here-s-my-easy-to-make-bacon-step-by-step#post_693843

Only this time 36 hours of smoke time.

Cut the skin off right out of the smoker.

Looks good.

Cooling off til tomorrow, then it meets the worlds largest slicer.

Craig

 

Last edited: Jan 10, 2012

smokeamotive

Smoking Fanatic

Jul 1, 2009

709

15

Lees Summit Mo.

• Jan 9, 2012

• #2

Nun num num.....I'll send you my address,please send 10 lbs.

 

 

scarbelly

Gone but not forgotten. RIP

OTBS Member

Jul 26, 2009

14,315

73

• Jan 9, 2012

• #3

Looks great man - beautiful color on those babys

 

boykjo

Renowned Sausage Maker

Staff member

Moderator

OTBS Member

Group Lead

Apr 28, 2010

7,685

1,249

Raleigh,NC

• Jan 9, 2012

• #4

Your bacon addiction is turning me on......................hehehahahahehehehhahaha

Joe

 

big casino

Master of the Pit

Dec 15, 2011

1,007

24

Pennsylvania, North of the "Burgh"

• Jan 9, 2012

• #5

yeah Nice color!

 

stubshaft

Smoke Blower

Dec 12, 2011

96

10

State of Confusion - Middle of the Pacific!

• Jan 9, 2012

• #6

Looking great.

 

SmokinAl

SMF Hall of Fame Pitmaster

Staff member

Moderator

OTBS Member

★ Lifetime Premier ★

Jun 22, 2009

51,390

12,228

Central Florida (Sebring)

• Jan 10, 2012

• #7

Looks good Craig! Looking forward to seeing the sliced shots!

 

bigfish98

Smoking Fanatic

Oct 13, 2011

394

12

Bismarck, ND

• Jan 10, 2012

• #8

SmokinAl said:

Looks good Craig! Looking forward to seeing the sliced shots!

Click to expand...

Me too!  Me too!

bigfish
 

 

alelover

Master of the Pit

OTBS Member

Jul 9, 2010

4,882

169

Concord, NC, near Mt. Pleasant, 2 houses past the

• Jan 10, 2012

• #9

Yummy!. What kind of wood did you smoke it with? Can't wait to see 28 pounds of sliced bacon.

 

jrod62

Smoking Guru

OTBS Member

Group Lead

Jun 13, 2011

5,010

41

New Athens IL

• Jan 10, 2012

• #10

:drool got to try this soon !

 

fpnmf

Gone but not forgotten. RIP

Original poster

OTBS Member

Thread starter

Jul 19, 2010

7,283

82

Fl

• Jan 10, 2012

• #11

Ended up with 23 pounds bagged in one pound loads for the freezer..and one 2 pounder for the fridge.....Not too shabby..

The extra time in the smoker made a big difference to us...we love it.

The Woman requested thinner than last time so it took a long time to slice it.

Scott...I dont know what I used in the amazn..it was dust that has been around for a bit..prolly hickory..

Craig

 

Last edited: Jan 10, 2012

chef willie

Master of the Pit

OTBS Member

Dec 31, 2010

3,201

376

Willamette Valley, Oregon

• Jan 10, 2012

• #12

wow..some beautiful looking bacon...great job

 

sierra

Fire Starter

Jul 22, 2011

56

10

Amesbury, MA

• Jan 10, 2012

• #13

28lbs of bacon?!?! I am in awe!

 

alelover

Master of the Pit

OTBS Member

Jul 9, 2010

4,882

169

Concord, NC, near Mt. Pleasant, 2 houses past the

• Jan 10, 2012

• #14

Looks wonderful. The slices look perfect. Nice meat/fat ratio.

 

venture

Smoking Guru

OTBS Member

Aug 1, 2008

6,948

73

Central California

• Jan 10, 2012

• #15

Looks great, Craig!

You will eat well.

Good luck and good smoking.

 

chef jimmyj

Gone but not forgotten. RIP

OTBS Member

SMF Premier Member

★ Lifetime Premier ★

May 12, 2011

22,172

7,150

• Jan 10, 2012

• #16

Looks Great Craig!...JJ

 

Last edited: Jan 10, 2012

big casino

Master of the Pit

Dec 15, 2011

1,007

24

Pennsylvania, North of the "Burgh"

• Jan 10, 2012

• #17

looks tastey fo sho

 

mballi3011

Gone but not forgotten. RIP

OTBS Member

SMF Premier Member

Mar 12, 2009

14,477

58

• Jan 10, 2012

• #18

Now thats what I call a boat load of bacon there Craig. Great job and now you can let the slicer calm down.

 

pops6927

Gone but not forgotten. RIP

OTBS Member

SMF Premier Member

Jul 23, 2008

7,245

1,219

Fort Worth, Tx.

• Jan 10, 2012

• #19

Great looking bacon, my friend!  And excellent job skinning it too... rind comes off easy that way, doesn't it?  Nice Qviews too!

 

gersus

Smoking Fanatic

May 8, 2011

497

12

Mid-Missouri

• Jan 10, 2012

• #20

Nice! Gotta love BACON!