Whats up? From the NW

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smokedinthenw

Newbie
Original poster
Apr 28, 2011
4
10
Gresham, Oregon
Hello, my name is Tim from Portland Oregon. I have a smoke hollow propane smoker with a home built arduino controller to run electric hot plates for lower temps. I have a 5lbs verticle stuffer, kitchen aide grinder attachment and a AMZN pellet smoker.I'm mostly into sausage (so far) but like to do jerky, ABT'S and generally anything smoked. Have been a member for a while and just browsing, but thought it's about time to sign in. Have been taking pics of most of my smokes but will start posting from here on out.
 
Tim,

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You live in a beautiful area, I used to live on Terwilliger near the Med School when I worked for Tektronix.

Sounds like you have a great set of smoking tools.  Looking forward to seeing some Q-View from you.

Curt.
 
Hello Tim 
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to SMF - Glad you found us - sounds like you got a good set up going 
 
Welcome..

This site has tons of info.

I suggest you spend some time reading all the different forums and the WIKIs.

Ask questions and use the handy dandy search tool for specific interests!!

Take the awesome free E-Course!!!

Have a great day!!!

Craig

http://www.smokingmeatforums.com/wiki/about-jeffs-5-day-ecourse

      Make bacon the easy way!!

http://www.smokingmeatforums.com/forum/thread/109368/more-easy-made-bacon-with-q-view#post_666451

http://www.smokingmeatforums.com/forum/thread/82034/how-to-post-qview-to-smf
 
Welcome to SMF glad you can join us.  We are big on Pics and love to help everyone out.  Remember the only question that is dumb is one not asked.  You will not find a friendlier place to talk Que on the web.

You are going to fit in just fine.
 
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 to SMF Tim. You have come to the right place for smoking info. This site is loaded with great info just use the search bar at top of page to find what you are looking for. If you can't locate the answer just ask folks here are willing to share there knowledge. I suggest you take  the 5 day e-course on smoking its chuck full of great info.Smoking Basics 5-Day eCourse
 
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First off welcome to SMF there Tim. You'll really like this place for there are a bunch of really good folks here that would just love to help you with just about anything to do with smoking meat. Then if you have any questions you just post them here or yu can try in chat for a faster answer. If you are really new to all of this I would recommend that you look up and take the e-course. It is free and it will also give you the basics on smoking. So with all that said now go and get something to smoke.

Welcome To Your New Addiction
 
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