Pastrami

tjohnson

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Savage, MN

• Jan 9, 2012

• #1

I split a corned beef in half

Made Reuben Soup out of 1/2 and a Pastrami out of the other 1/2.

Thanks for Lookin'!!

Todd

Corned Beef Split in 2 pieces

Ground some pickling spice and covered both sides

Smoked for 4 hours

Finished and ready for Slicing

 

scarbelly

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• Jan 9, 2012

• #2

Nice Todd - looks like it really came out well

 

redheelerdog

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• Jan 9, 2012

• #3

Looks GOOD Todd!

 

smokeamotive

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• Jan 9, 2012

• #4

Gotta make some pastrami someday......Yes its still on my list. Reuben Soup?

 

mossymo

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• Jan 9, 2012

• #5

Looks great, nicely done!

 

BGKYSmoker

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• Jan 9, 2012

• #6

Very nice.

 

SmokinAl

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• Jan 10, 2012

• #7

It looks great Todd! That's really fast for pastrami, mine usually take anywhere from 8-15 hours. What IT did you take it to.

 

africanmeat

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• Jan 11, 2012

• #8

looks really good like AL  i do it between 10-14 hours. i will love to see it sliced

 

tjohnson

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Savage, MN

• Jan 11, 2012

• #9

Gotta remember, I split a Corned Beef Brisket in half, so the piece was kinda thin

It was a last minute thing

IT was 185°

Next time I'll do a real pastrami!

TJ

 

alelover

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• Jan 11, 2012

• #10

Looks pretty damn good for "fake" pastrami.

 

chef jimmyj

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• Jan 11, 2012

• #11

Nothing wrong with that!...JJ