The wife has been encouraging me to eat better and asking about healthier sausages. I have made her some chicken ones and thought I would give Turkey a try.
Here are the 5 packages of Turkey thighs I bought at WINCO for a total of 11lbs-7ozs.
I de-boned them all and removed the skin. I was curious as to the loss when de-boning and removing the skin. So weighed it up to calculate the difference. and Got 8lbs-6oz.
Love the new grinder. It actually took longer the get the unit set up and cleaned and put away then it did to grind the meat.
Here are all the ingredients
Salt 2 Tbsp
Sage 1 heaping 1/4 C
Fennell Seed 3 Tbsp
Thyme 3 Tbsp
Black Pepper 3 Tbsp
White Pepper 1 Tbsp+ 1 1/4 tsp
Cayenne 1 Tbsp+ 1 1/3 tsp
Garlic Powder 2 1/8 tsp
Ground Gloves 1tsp
Allspice 1 tsp
enough water to make a slurry
Mixer out and ready to work.
All the ingredientsmade into a slurry then added to the meat.
All mixed up and ready for a test fry,
The wife and kids loved the flavor. I was going to make them into links for breakfast and parboil them to make them heat and serve when the wife says let just bag it and use in different recipes. Saved me some work.
Enjoy and have a great week.