So on newyears eve the party I was at was serving various smoked meats from ribs, chicken and brisket. All of it was awesome. I am big in cooking on the grill even in the winter several times a week but the smoked meat brought a whole new taste I want to explore more. I purchased a Smoker off of craigslist that was still brand new in the box and still needs to be seasoned. I want to start with the least difficult meat to smoke and work my way up. I really want to do ribs as I don't do well with them under direct heat. Any suggestions on what meat to start with?
Any help is appreciated.