Yesterday the wife and I mixed up and stuffed our first Summer Sausage as well as stuffed some sticks. I picked up a peice of spicy colby jack cheese and cut it into 1/4" dice and mixxed it with the SS before stuffing. We've made sticks before but not SS. I forgot to take any pictures of the mixing and stuffing but did remember to take some pics. today.
Everything stuffed and ready for the smoker after resting all night in the fridge. I stuffed the sticks in 33 MM casings to try something different.
After 3 hrs in the smoker being kissed with hickory.
After slicing the sticks.
Close up of the SS, with spicy colby jack cheese.
Edited by Johnnie Walker - 1/8/12 at 4:27pm