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Slaw for topping PP

post #1 of 3
Thread Starter 

Everyone knows that slaw and PP go hand in hand, and the best way to compliment a nice PP sammich is to top it off with a little slaw love. 

 

Im in need for a good vinegar based slaw recipe, something that is a little sweet, with some red onions... something that has that nice translucent purplish color. 

 

I made some in the past that was amazing, but it was the result of an error and I didnt write it down, and Im kicking my self for it. 

 

Anyone got anything good?

 

post #2 of 3

popcorn.gif think i will wait and see how this turns out .

bet Chef Jimmy will have a good one for you.

hope he see this , if not just PM him .

post #3 of 3

What I like... I buy the tri-color bagged slaw mix and chop it up smaller. add mayo (saures is my favorite) salt pepper and sugar to taste. Sorry I can't give exact amounts, but it doesn't take much of any ingredient. Hope this helps some.Not really what you asked for but it is what I like.

 

 

Mike

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