I set my smoker this afternoon to smoke some BBB. It started fine, waited an hour and it got to 85, it's 57 degrees out, so did some running around. Came home at 4:30 and the heating element had shut off. Meat now down at 60 degrees. Don't know how long it's been there. Useable? Trash? Executioner on the way? What should I do?
I just restarted to see if it kicks in. Has so far (30 minutes). Any advice?