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Maiden Pork Voyage!

post #1 of 12
Thread Starter 

New to the forum.  So I got a MES for christmas this year and couldn't wait to get outside to use this thing.  This is my first smoker and first voyage into the smoker world.  Last weekend I did a 4 lb. pork shoulder.  I rubbed it down with a rub of cumin, chili powder, granulated garlic, onion powder, paprika, brown sugar, white pepper, black pepper, and salt.  Smoker 01.jpg


Shot of the pork after a 5.5 hour smoke

Pulled Pork 02.jpg


All shredded and plated up

Pulled Pork 01.jpg

post #2 of 12


This site has tons of info.
I suggest you spend some time reading all the different forums and the WIKIs.
Ask questions and use the handy dandy search tool for specific interests!!
Take the awesome free E-Course!!!
Have a great day!!!
      Make bacon the easy way!!
post #3 of 12

Looks like a successful first run 


Please do us a favor and stop by Roll Call so we can give you a proper welcome - also - please update your profile to include your location 

post #4 of 12

Looks like a great start to your new addiction!



post #5 of 12

Great looking PP! Did you use a finishing sauce, that really puts it over the top.

post #6 of 12
Thread Starter 

I finished it with an Eastern Carolina BBQ sauce.  Spicy but delicious

post #7 of 12

Looks-Great.gif nice job.


As others have said go to roll call and post up so we can give ya a proper SMF welcome

post #8 of 12

welcome1.gif to SMF, Smokin Al Dente. It looks like a successful first smoke.icon14.gif

post #9 of 12

welcome to the forum...stick with us and you'll wind up with more than a new smoker... a new addiction...!

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post #12 of 12


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