Maiden Pork Voyage!

smokin al dente

Newbie

Original poster

Jan 7, 2012

18

10

Massachusetts

• Jan 7, 2012

• #1

New to the forum.  So I got a MES for christmas this year and couldn't wait to get outside to use this thing.  This is my first smoker and first voyage into the smoker world.  Last weekend I did a 4 lb. pork shoulder.  I rubbed it down with a rub of cumin, chili powder, granulated garlic, onion powder, paprika, brown sugar, white pepper, black pepper, and salt. 

Shot of the pork after a 5.5 hour smoke

All shredded and plated up

 

fpnmf

Gone but not forgotten. RIP

OTBS Member

Jul 19, 2010

7,283

82

Fl

• Jan 7, 2012

• #2

Welcome..

This site has tons of info.

I suggest you spend some time reading all the different forums and the WIKIs.

Ask questions and use the handy dandy search tool for specific interests!!

Take the awesome free E-Course!!!

Have a great day!!!

Craig

http://www.smokingmeatforums.com/wiki/about-jeffs-5-day-ecourse

      Make bacon the easy way!!

http://www.smokingmeatforums.com/forum/thread/109368/more-easy-made-bacon-with-q-view#post_666451

http://www.smokingmeatforums.com/forum/thread/82034/how-to-post-qview-to-smf

 

scarbelly

Gone but not forgotten. RIP

OTBS Member

Jul 26, 2009

14,315

73

• Jan 7, 2012

• #3

Looks like a successful first run 

Please do us a favor and stop by Roll Call so we can give you a proper welcome - also - please update your profile to include your location 

 

B

big andy a

Smoking Fanatic

Nov 7, 2011

438

12

Loudon, Tennessee

• Jan 7, 2012

• #4

Looks like a great start to your new addiction!

Curt.

 

SmokinAl

SMF Hall of Fame Pitmaster

Staff member

Moderator

OTBS Member

★ Lifetime Premier ★

Jun 22, 2009

51,385

12,221

Central Florida (Sebring)

• Jan 7, 2012

• #5

Great looking PP! Did you use a finishing sauce, that really puts it over the top.

 

smokin al dente

Newbie

Original poster

Thread starter

Jan 7, 2012

18

10

Massachusetts

• Jan 7, 2012

• #6

I finished it with an Eastern Carolina BBQ sauce.  Spicy but delicious

 

sprky

Master of the Pit

OTBS Member

Jun 26, 2007

2,932

41

Hutchinson Kansas

• Jan 7, 2012

• #7

 nice job.

As others have said go to roll call and post up so we can give ya a proper SMF welcome

 

johnnie walker

Smoking Fanatic

Nov 24, 2011

767

13

NW Ohio

• Jan 7, 2012

• #8

 to SMF, Smokin Al Dente. It looks like a successful first smoke.

 

supercenterchef

Smoking Fanatic

May 26, 2011

599

15

South Arkansas

• Jan 7, 2012

• #9

welcome to the forum...stick with us and you'll wind up with more than a new smoker...

...like a new addiction...!

 

big casino

Master of the Pit

Dec 15, 2011

1,007

24

Pennsylvania, North of the "Burgh"

• Jan 7, 2012

• #10

 

redheelerdog

Master of the Pit

SMF Premier Member

Dec 4, 2011

2,036

666

Montana - Big Sky Country

• Jan 7, 2012

• #11

 

psycho dad

Smoke Blower

Jan 2, 2012

148

30

Suffolk, VA

• Jan 7, 2012

• #12

YUM!