Here my last DO dish. First smoked a Pork neck in a Mini Egg, than i heated up my L Egg for the DO. I found in the food store racer clams and i would like to try it with Pork.
add the pork, bell peppers, onions, ground black pepper and sea salt
add a asia sweet chili sauce and mixed well. ready to eat.
goog night europe, good afternoon USA.
Edited by Texas BBQ - 1/7/12 at 12:14am