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Like a Surf&Turf DO dish with Pork and racor clams

post #1 of 8
Thread Starter 

Here my last DO dish. First smoked a Pork neck in a Mini Egg, than i heated up my L Egg for the DO. I found in the food store racer clams and i would like to try it with Pork.

 

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add the pork, bell peppers, onions, ground black pepper and sea salt

 

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add a asia sweet chili sauce and mixed well. ready to eat.

 

 

 

goog night europe, good afternoon USA.

 

 

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Edited by Texas BBQ - 1/7/12 at 12:14am
post #2 of 8

Looks very interesting! Would love to have a bite to try.

post #3 of 8

That looks mighty tasty for sure 

post #4 of 8

That dish looks awesome! Just one little thing, those are called Razor Clams because they are shaped like the old Straight Edge Razor...JJ


Edited by Chef JimmyJ - 1/7/12 at 5:53am
post #5 of 8
Thread Starter 
Quote:
Originally Posted by Chef JimmyJ View Post

That dish looks awesome! Just one little thing, those are called Razor Clams because they a shaped like the old Straight Edge Razor...JJ



OK my fault icon_redface.gif

post #6 of 8

Looks-Great.gif

post #7 of 8
Quote:
Originally Posted by Texas BBQ View Post



OK my fault icon_redface.gif



Tex, Nothing to be embarrassed about!...My wife tells me not to sing because I sing all the wrong words!...JJth_dunno-1[1].gif

 

post #8 of 8
Thread Starter 
Quote:
Originally Posted by Chef JimmyJ View Post



Tex, Nothing to be embarrassed about!...My wife tells me not to sing because I sing all the wrong words!...JJth_dunno-1%5B1%5D.gif

 



icon_wink.gif onother country, always the same thing.

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