Like a Surf&Turf DO dish with Pork and racor clams

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texas bbq

Smoke Blower
Original poster
Here my last DO dish. First smoked a Pork neck in a Mini Egg, than i heated up my L Egg for the DO. I found in the food store racer clams and i would like to try it with Pork.

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add the pork, bell peppers, onions, ground black pepper and sea salt

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add a asia sweet chili sauce and mixed well. ready to eat.

goog night europe, good afternoon USA.

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That dish looks awesome! Just one little thing, those are called Razor Clams because they are shaped like the old Straight Edge Razor...JJ
 
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