Ok, got my MES 30 all seasoned and my AMZNP just arrived and tossed it on the grill and cranked it up to burn off any oils.
Got my pork loin in the fridge spiced up with brown sugar, onion/garlic powder, other spices.
Heres my plan for this 1st smoke with new smoker.
Qview will be coming to progress.
Pull loin out about 1hr before tossing it in
5-6lb pork loin
add water to pan
pre heat MES 240-250Degs
AMAZNP smoking hickory pellets (Thanks Todd)
external therm and set for IT of 160-165
take out foil/towel wrap cooler for 1-1 1/2 hrs
AND PRAY IT WORKS.
What do you think, sound like a plan for a newbie?
Any suggs would be great.