Breakfast Corn Bread
by Dee Smith
2 boxes of Jiffy Cornbread mix
2/3 cup milk
1 can creamed corn
½ - 1 can of green chiles
1 lb. of breakfast sausage, can be hot if desired (or add a pinch of hot pepper flakes). Crumble and fry up 1st.
up to 1 package, your choice, of shredded cheese
mix together, pour in sprayed iron frying pan and bake in oven for 1 hour @ 400°, remove, let cool until warm and serve!