Vin Chaud
- Thread starter tasunkawitko
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
Sounds delicious. I'm not much of a wine drinker but my wife puts it away pretty good.
If she sees this we probably will be making it.
If she sees this we probably will be making it.
Looks like a drink a Swedish friend of mine used to make...I am like you Al not much on wine...although I do make it.
TasWit, evening... My buddy went to some "Medieval Restaurant" ( in lower B.C. Canada) for a Christmas Party years ago..... Mulled Wine was the "water" service on the table.... No forks, spoons or knives were visible or allowed.... He said it was the greatest time he and the others had in years..... I think the mulled wine was responsible.... he said it was "addictive" ...... Dave
Last edited:
stubshaft
Smoke Blower
- May 12, 2011
- 22,172
- 7,150
This recipe sounds great but one caution...Cardamom is very strong and can blow away the flavor of everything else, a Pinch is the equivalent of 2 Pods...This one of those, you can always add more but can't take it out things...Thanks Tas...JJ
Last edited:
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
Questions for RecTeq owners
- Started by schlotz
- Replies: 66
- Blowing Smoke Around the Smoker.
-
Spammer PMs, Anybody Else?
- Started by chilerelleno
- Replies: 65
- Blowing Smoke Around the Smoker.
-
Lost my dad yesterday
- Started by normanaj
- Replies: 40
- Blowing Smoke Around the Smoker.
-
On the Edge of Trying Sausage Making
- Started by BrianGSDTexoma
- Replies: 35
- Sausage
-
Took a stroll this afternoon
- Started by Buckeyedude
- Replies: 33
- Field and Stream
