Well, needed to try a pastrami today as I haven't had a pastrami sandwich in a long time and the posts about them have got my mouth watering. Picked up a small corned beef just over 2 pounds to try. I was going to go back this morning and get another one, but thanks to the battery in my car deciding to crap out, I have been stuck at home all day. Soaked it this morning for a few hours and rubbed it down with yellow mustard. Covered it with pickling spice, black pepper and garlic powder and it just went in the smoker. I'll post some more pics when it comes out.
After the soak.
After the rub.