Wasn't quite sure where to put this since I've seen folks using sand in the water pans of MES and other electric units as well as gassers....anyhow....
I want to give the sand in the pan a try.
Quick question: Did you guys 'burn in' your sand before throwing any food in the box or did you just toss in the sand, cover with HD foil and start smoking meat?
Thanks in advance!
-Salt
I want to give the sand in the pan a try.
Quick question: Did you guys 'burn in' your sand before throwing any food in the box or did you just toss in the sand, cover with HD foil and start smoking meat?
Thanks in advance!
-Salt