Welp, I finally got them done haha. I took a before picture of the ribs before they cooked, but they didn't save for some reason. I really liked the texture of these better without the foil.
They turned out alright.. but I'm having the same issue that I've been having since I got the MES and wood pellets. I don't really taste _any_ smoke flavor. None. I smoked them for about 3 hours (total cook time of 6.5 hours), and there was enough smoke that I should've tasted it. I used a little pecan, mostly apple. Should I try a wood with more bite next time? My only issue is that I have tons and tons of apple, oak and pecan pellets, but I'm not really getting anything with the apple/pecan it seems.
Any advice would be wonderful. Thanks