Smoke away.............................................................Anyone here ever try to smoke homemade boudin ? I'm going to make about 50 lbs this weekend and thinking about smoking a few links . Im itching to give my smoke house it maiden voyage. Wondering what y'alls thought are about it ?
I bought my seasoning pre mixed from a spice company in Huntsville tx named reo . It will do about 30 lbs but im going to add more meat and less rice .Would you be kind enough to share the recipe??
Craig
Is it similar to this???... http://www.nolacuisine.com/2005/12/01/cajun-boudin-sausage-recipe/