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Samuel from West Tennessee

post #1 of 13
Thread Starter 

Hello! Man do I have a lot to learn. I am a ROOKIE. I have cooked ribs a coulpe of times on my charcoal Char Griller, Santa added a propane Masterbuilt smoker to our deck. First time out with it was not impressive. I'm sure this forum will help me out. Looking forward to the 5 day ecourse! I love to duck and deer hunt and spend time with family on the lake at our camphouse in Hatchie bottom.

post #2 of 13


This site has tons of info.
I suggest you spend some time reading all the different forums and the WIKIs.
Ask questions and use the handy dandy search tool for specific interests!!
Take the awesome free E-Course!!!
Have a great day!!!
      Make bacon the easy way!!
post #3 of 13

Hello and welcome to SMF - glad to have you here 

post #4 of 13
Thread Starter 

Thanks, glad to be here.

post #5 of 13

welcome1.gif to SMF. You have come to the right place for smoking info. This site is loaded with great info just use the search bar at top of page to find what you are looking for. If you can't locate the answer just ask folks here are willing to share there knowledge. Good too see you are taking  the 5 day e-course on smoking its chuck full of great info.

post #6 of 13

Welcome aboard, Samuel! Good luck and good smoking.

post #7 of 13

welcome.gif I live 1 hr from Memphis.

post #8 of 13


welcome1.gif To SMF!


Glad to have you aboard! 



post #9 of 13


post #10 of 13


Welcome to SMF glad you can join us.  We are big on Pics and love to help everyone out.  Remember the only question that is dumb is one not asked.  You will not find a friendlier place to talk Que on the web.


You are going to fit in just fine.

post #11 of 13

Welcome aboard Samuel,


West Tennessee is where I cut my teeth on smoking meats. I lived in Jackson for about 9 years and had friends and contacts there and all up I-40 between Nashville and Memphis who would teach me a thing or two about smoking.

Not used propane yet, but Santa bought a Masterbuilt 40 inch electric smoker and I was blown away with the first Brisket I cooked on it for New Years Eve.


Enjoy your time here.



post #12 of 13


post #13 of 13


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