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Hello from Gatineau, Quebec, Canada

post #1 of 12
Thread Starter 

Hello just found this place. I am fairly new to sausage making. I will come back here often to check out the forum. I am sure  I will find lots of intersteing stuff.

 

Gerry.

 

p.s. please excuse/typo my english, I am french canadian.

post #2 of 12

Welcome to the forum

 

i'll excuse your typos/english, if you excuse mine....LOL the bad thing is I do speak english... or at least "pittsburghese"

laugh1.gif

post #3 of 12

welcome1.gif  Glad to have ya around!

post #4 of 12

 

Welcome..
 
This site has tons of info.
 
I suggest you spend some time reading all the different forums and the WIKIs.
 
Ask questions and use the handy dandy search tool for specific interests!!
 
Take the awesome free E-Course!!!
 
Have a great day!!!
 
 
Craig
 
    
 
 
      Make bacon the easy way!!
 
 
 
post #5 of 12

Welcome to the forum!  This site has tons of folks that know A LOT about smoking that will help you out in a flash with your questions!

 

Welcome to your new addiction... you'll have plenty of company here!

 

 -Salt

 

post #6 of 12

Welcome,  my family is all Cajun,  never learned the language unfortunately but the food sure is good!

post #7 of 12

Hi Gerry - welcome1.gifto SMF

post #8 of 12

Welcome to SMF glad you can join us.  We are big on Pics and love to help everyone out.  Remember the only question that is dumb is one not asked.  You will not find a friendlier place to talk Que on the web.

 

You are going to fit in just fine.

post #9 of 12

Welcome aboard, Gerry!

 

Good luck and good smoking.

post #10 of 12

welcome1.gif to SMF. You have come to the right place for smoking info. This site is loaded with great info just use the search bar at top of page to find what you are looking for. If you can't locate the answer just ask folks here are willing to share there knowledge. I suggest you take  the 5 day e-course on smoking its chuck full of great info.Smoking Basics 5-Day eCourse

post #11 of 12

 

welcome1.gif To SMF!

 

Glad to have you aboard! 

 

 

post #12 of 12
Thread Starter 

Is the weber

the model that is right for you.

 

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