Guys once again I am turning to my brothers and sisters in BBQ to help me make a decision. I have been asked to cook for the monday night BCS championship game. I'm going to do 3 racks of Louis and a 7-8 pound butt. Here is my thing, I don't know whether or not I should do the 3-2-1 with the ribs, or just let em go until they are ready. I like them both ways, but prefer just lettin em ride out without wrapping. Out of all the ribs I've done like that, I've only had one rack I ever messed up on. Maybe I'll do a 3-.5-1.5 or something. What do you guys suggest? What about the butt as well? Should I wrap i or just let her ride out till shes done...advice guys, I know I'm gonna get some good responses. Thanks.
Lets not forget. ROLL TIDE!!!!!!!!!!!!