I've read on here about putting your sausage in ice water to let it bloom, exactly what does that mean ?
SmokingMeatForums.com Top Picks
- 6,700 Posts. Joined 4/2010
- Location: Raleigh,NC
- Points: 368
- Select All Posts By This User
Just a cold water bath for me.... See no need to waste the ice...... Just stopping the cooking process. i leave it in the water for about five to 10 minutes adding cool water as the water heats up.... Then hang in a refrigerator to bloom over night