Hello everyone, my wife got me my first smoker for Christmas. Did some reading online and the first thing I wanted to try was to cold smoke some cheese (never even heard of cold somikng till last week)
Then I did a whole chicken and some italian sausage this past weekend. The sausage was great, couldnt stop eating it. The chicken was ok, I wasant sure about it being over powered so I didnt marinade it in anything.
Anyways, Im happy to have a smoker and Im sure I will have alot of dumb nood questions.