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Please explain 3-2-1

post #1 of 8
Thread Starter 

I am BRAND new here and having a little trouble navigating the site. All this talk of 3-2-1 and I cant find what that is. Can someone please explain it to the rookie?

post #2 of 8

Here is lots of info for you - 

http://www.smokingmeatforums.com/search.php?search=321

 

Basically - 3 hours of smoke then wrapped in foil with some liquid for 2 hours then unwrapped for the last hour to firm up the meat

post #3 of 8
Quote:
Originally Posted by Scarbelly View Post

Here is lots of info for you - 

http://www.smokingmeatforums.com/search.php?search=321

 

Basically - 3 hours of smoke then wrapped in foil with some liquid for 2 hours then unwrapped for the last hour to firm up the meat

yeahthat.gif
 

 

post #4 of 8

Remember, 3-2-1 is for SPARE ribs, for Baby Backs it's 2-2-1.

 

Good luck,

 

Curt.

post #5 of 8

Samuel,

 

Remember 3 2 1   or 2 2 1 for that matter are just guidelines.  On the smoker till the meat starts to dry out and has picked up a bunch of smokey goodness then 2 hours in foil or until the ribs have been braised, you have good pull back and the meat is tender. the final hour on the smoker to caramelize the BBQ sauce an tighten up the ribs.

post #6 of 8
Thread Starter 

thank you!!

post #7 of 8
Check out the free 5 day ecourse. It will explain alot of things to you.
post #8 of 8

Good luck & keep the camera handy!

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