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New to smoking.

post #1 of 18
Thread Starter 

My name is Jeremy and I just bought a Masterbuilt Extra Wide Propane Smoker.  I have helped my dad a few times smoke some ribs and pork shoulders, but planning on trying my self over this coming weekend.  I am from Dayton TN so the weather  should be fine. I am currently reading the ecourse and have seen smoking done a few times. Hoping to gather enough information to make some good meat.  All information so far has been very useful.

post #2 of 18

Welcome..

This site has tons of info.

I suggest you spend some time reading all the different forums and the WIKIs.

Ask questions and use the handy dandy search tool for specific interests!!

Take the awesome free E-Course!!!

Have a great day!!!


Craig

   

http://www.smokingmeatforums.com/wiki/about-jeffs-5-day-ecourse
 
      Make bacon the easy way!!

http://www.smokingmeatforums.com/forum/thread/109368/more-easy-made-bacon-with-q-view#post_666451


http://www.smokingmeatforums.com/forum/thread/82034/how-to-post-qview-to-smf

post #3 of 18

  Welcome to SMF! This is the place to learn all you ever wanted to know about smoking!

 

 

Mike

post #4 of 18

Welcome to SMF Jeremy! Glad to have you with us!

post #5 of 18

welcome1.gifJeremy - you might want to do a search at the top for your smoker to get some helpful hints on how to use and any modifications that are suggested 

post #6 of 18

Welcome to SMF!

You will learn all you need to know about smoking here!

Butts Up!

post #7 of 18

Hi Jeremy

Lots of great folks and information here

 

      welcome.gifto SMF

post #8 of 18

Welcome aboard, Jeremy!

 

It would be hard to imagine the question that the expert and friendly people on this forum couldn't help you with?

 

Good luck and good smoking.

post #9 of 18

welcome1.gif to SMF. You have come to the right place for smoking info. This site is loaded with great info just use the search bar at top of page to find what you are looking for. If you can't locate the answer just ask folks here are willing to share there knowledge. Good too hear your doing the 5 day e-course on smoking its chuck full of great info.

post #10 of 18

 

 

Welcome to SMF glad you can join us.  We are big on Pics and love to help everyone out.  Remember the only question that is dumb is one not asked.  You will not find a friendlier place to talk Que on the web.

 

You are going to fit in just fine.

post #11 of 18
Thread Starter 

I am planning on smoking this weekend with my new Masterbuilt XL propane.  I just got it together last week.  Is there some kind of seasoning I need to do before I actually put meat in this smoker.  Again I am new to smoking.  Also I have seen a lot on Mods to this smoker involving wood pan and the water pan, any suggestions there?

post #12 of 18

welcome1.gif Try the search bar up top. It will find things like this.

http://www.smokingmeatforums.com/search.php?search=Masterbuilt+XL

post #13 of 18

icon_cool.gif

First off welcome to SMF there Jeremy. You'll really like this place for there are a bunch of really good folks here that would just love to help you with just about anything to do with smoking meat. Then if you have any questions you just post them here or yu can try in chat for a faster answer. If you are really new to all of this I would recommend that you look up and take the e-course. It is free and it will also give you the basics on smoking. So with all that said now go and get something to smoke.

 

Welcome To Your New Addiction

post #14 of 18
Thread Starter 

I am attempting my first smoke this morning...a butt and two racks of ribs! Pictures to follow if I can figure how to up load.

post #15 of 18

smf.gif

post #16 of 18

Howdy, and Welcome Aboard!

post #17 of 18
Thread Starter 

Ribs and butt turned out GREAT!  Used the rub I bought off of here. Pictures will follow once I figure out how to put them on here.

post #18 of 18

00.00 AA WELCOME TO SMF FLAMES.jpg

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