or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › Pork Belly with my own Rub an Salsa Verde
New Posts  All Forums:Forum Nav:

Pork Belly with my own Rub an Salsa Verde

post #1 of 8
Thread Starter 

Today my next meat from the smoker. Pork Belly with a kind of Salsa Verde, the different is that i used korinader, not parsley.

 

IMGP1249.JPG

 

sugar, dryed onion, dryed garlic, salt, pepper, cayenne pepper, cumin, tyhme

 

IMGP1251.JPG

 

IMGP1262.JPG

 

fatty, juicy, tender, spicy, everything you need for a good taste icon_wink.gif

 

IMGP1268.JPG

 

crispy skin for my topping

 

IMGP1273.JPG

 

IMGP1278.JPG

 

 

see you....

 

 

 

 

 

post #2 of 8

That's some pretty plates!...Hot smoked Belly is a treat if you like Pork Fat...JJ

post #3 of 8

Looks like pork sushi!  drool.gif  Great presentation!

post #4 of 8

Yummie!!!

 

  Craig

post #5 of 8

Wow - what a great presentation. Awesome job bravo1.png

post #6 of 8

Presentation, is awesome Texas BBQ. icon14.gif

That's some good looking pork belly. Got my mouth watering. drool.gif

post #7 of 8

I sit here just trying to imagine the deliciousness of that!

 

Good luck and good smoking.

post #8 of 8

Awesome looking plate!

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Pork
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › Pork Belly with my own Rub an Salsa Verde