Today my next meat from the smoker. Pork Belly with a kind of Salsa Verde, the different is that i used korinader, not parsley.
sugar, dryed onion, dryed garlic, salt, pepper, cayenne pepper, cumin, tyhme
fatty, juicy, tender, spicy, everything you need for a good taste
crispy skin for my topping
see you....
sugar, dryed onion, dryed garlic, salt, pepper, cayenne pepper, cumin, tyhme
fatty, juicy, tender, spicy, everything you need for a good taste
crispy skin for my topping
see you....
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