I have a 8.3 lb pork butt on. internal of 100 pit temp at 232.
When/how often do I add my chips/chunks?
Should I spray mixture of apple juice and water on it?
Any other help will be very much appreciated!
When/how often do I add my chips/chunks?
Should I spray mixture of apple juice and water on it?
Any other help will be very much appreciated!
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