first smoke need help please! (updated with Q-view)

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justin85

Fire Starter
Original poster
Oct 23, 2011
58
10
Grundy, Virgina
I have a 8.3 lb pork butt on. internal of 100 pit temp at 232.

When/how often do I add my chips/chunks?

Should I spray mixture of apple juice and water on it?

Any other help will be very much appreciated!
 
Last edited:
What kind of smoker do you have.   You add chips and chunks just often enough to keep a thin blue smoke coming from your smoker but it is important to know what kind of smoker you have
 
Well you must have figured it out, because it ought to be done by now. How did it turn out?
 
sorry guys my internet completely flunked out and it wouldn't let me post anything with my phone. ill post some pics after i got home from work.
 
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