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first smoke need help please! (updated with Q-view)

post #1 of 8
Thread Starter 
I have a 8.3 lb pork butt on. internal of 100 pit temp at 232.

When/how often do I add my chips/chunks?

Should I spray mixture of apple juice and water on it?

Any other help will be very much appreciated!
Edited by justin85 - 1/7/12 at 9:16pm
post #2 of 8

check other threads on that prob get an answer a little faster

 

post #3 of 8

What kind of smoker do you have.   You add chips and chunks just often enough to keep a thin blue smoke coming from your smoker but it is important to know what kind of smoker you have

post #4 of 8

Well you must have figured it out, because it ought to be done by now. How did it turn out?

post #5 of 8
Thread Starter 

sorry guys my internet completely flunked out and it wouldn't let me post anything with my phone. ill post some pics after i got home from work.

post #6 of 8
Thread Starter 

2012-01-02_00-18-42_978.jpg2012-01-03_04-38-12_273.jpg2012-01-03_16-51-15_129.jpg

post #7 of 8

Looks like it turned out good! Looks tasty from here!

 

 

Mike

post #8 of 8

It looks like you got it all figured out, Justin. The PP looks great! icon14.gif

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