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First smoked cheese w/pics

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so ms smoker

so ms smoker

Master of the Pit
Original poster
OTBS Member
Dec 20, 2010
1,874
42
Gulfport, MS
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  A friend recently told me they had a 2 lb block of sharp cheddar cheese. All I c "do you want it smoked?"  She said sure, so I gave it a try. Sliced it into 8 chunks , wrapped in a single layer of cheese cloth, and hung from a rack in the smoker. I put ice in the water pan, even though outside temps were about 60. Loaded 2 rows of the AMNPS with apple pellets and let it go.That was last Monday. Waiting for the second week to pass to try it. ould say was
 
That is a good looking cheese smoke I have not seen the cheesecloth used before - nice idea  
 
Scarbelly said:
That is a good looking cheese smoke I have not seen the cheesecloth used before - nice idea  
Click to expand...



SmokinAl said:
I agree, great idea with the cheesecloth. 

Beautiful color on the cheese too!
Click to expand...
  I saw that used somewhere on this forum and it worked out great. Don't have to worry about the cheese sticking to the racks.

   Thanks for the comments.

Mike
 
And two weeks latter... GOOD cheese! No wonder people manage to wait! That is good stuff!

Mike
 
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