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New Years Pork Roast brined with pops cureing mix with Q view

post #1 of 13
Thread Starter 

i used the mix that pops and others use for turkey and i brined a pork roast for three days and then smoked yesterday half way through i put a pan of kelbassi and saurkruat in both turned out great roast was super juicy STP61196.JPGSTP61197.JPG

post #2 of 13

Boy that looks delicious, with the juice running out like that!

 

Great job!

post #3 of 13

Mmmm! That's making my mouth water. drool.gif

post #4 of 13

Nice looking loin, there!  Great job!

post #5 of 13

Looks-Great.gif and extra juicy

post #6 of 13

Great job!  Looks delicious!  Try frying up a few slices for Canadian Bacon too!

post #7 of 13
Thread Starter 

never thought of that i will

 

post #8 of 13

Looks great drool.gificon14.gif

 

Pops is right, that sliced and fried in a hot skillet is awesome!

 

 thanks for the Qview

post #9 of 13

Canadian Bacon Roast?

 

Dang it!  My To Do and To Try List is getting longer than I might live?

 

Good luck and good smoking.

post #10 of 13

that looks delicious icon14.gif

post #11 of 13

That looks fantastic! Gonna have to try one of those myself. What was the internal temp when you pulled it off?

post #12 of 13
Thread Starter 

i pulled a lil early it was 145 and i let it sit for 15 min never checked it after that put it was done the whole way through

 

 

post #13 of 13

That sure is one tasty looking roast for sure

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