New Years Pork Roast brined with pops cureing mix with Q view

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stitan06

Fire Starter
Original poster
Nov 5, 2011
47
11
delmont , pa (eastern pa )
i used the mix that pops and others use for turkey and i brined a pork roast for three days and then smoked yesterday half way through i put a pan of kelbassi and saurkruat in both turned out great roast was super juicy
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Great job!  Looks delicious!  Try frying up a few slices for Canadian Bacon too!
 
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