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ABT's for New Years...

post #1 of 12
Thread Starter 

Made some ABT's for A little New Year's gathering.  Mixed some ground pork sausage, cream cheese, Italian bread crumbs, and onions, and stuffed it all in some jalapeno boats and mushroom caps.  I smoked them in the Weber for about an hour and a half with hickory.

 

2011-12-31 20.03.17.jpg

 

A little bacon on the top, and we had some nice treats to go with the chips & dip, etc.  

 

Hope y'all had a great and safe New Year!

 

Cheers!

post #2 of 12

Looks delicious!!!

 

 

   Craig

post #3 of 12

Good looking snacks James! I bet they didn't last long!

post #4 of 12

Did you do anything to the mushroom caps before filling and smoking? 

post #5 of 12

Ohhh Ya, that's what I'm talkin about!

 

drool.gif

post #6 of 12

Great smoke as usual James - Happy New Year

post #7 of 12
Thread Starter 
Quote:
Originally Posted by alblancher View Post

Did you do anything to the mushroom caps before filling and smoking? 


Yep, I always stab the top of the cap with a knife tip a couple of times so the liquid can drain out.  Otherwise they get really soggy.


Quote:
Originally Posted by Scarbelly View Post

Great smoke as usual James - Happy New Year

 

thanks, Scar!  Happy New year to you too!
 

 

post #8 of 12

Looks-Great.gif bet they were gone in a flash

post #9 of 12

That'd be just enough for me...Looking good!

post #10 of 12

I have found a new Favorite Snack...ABT's...And the best part, nobody here likes them...More For Me! nana2.gif...JJ

post #11 of 12

Needs more bacon........................................... JUST KIDDING!  LOL.... those look great!

 

-Salt

post #12 of 12
ABT's looks good . i will need to make me some this weekend
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