Made some ABT's for A little New Year's gathering. Mixed some ground pork sausage, cream cheese, Italian bread crumbs, and onions, and stuffed it all in some jalapeno boats and mushroom caps. I smoked them in the Weber for about an hour and a half with hickory.
A little bacon on the top, and we had some nice treats to go with the chips & dip, etc.
Hope y'all had a great and safe New Year!