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First smoke with new MES30 - Qview!

post #1 of 3
Thread Starter 

First smoke with my new Masterbuilt 30". I guess my wife thought I belonged on the nice list this year!

 

I found an ~8# pork butt and ~3# brisket and applied the same rub to each. Butt smoked for 11 hours @ 235 to 200F, brisket smoked for 5 hours @ 235 to 190F. Both were wrapped in foil at ~170F. Both rested for about an hour wrapped in a towel after the came out. I also made some bourbon BBQ sauce to go with the meat. Everything turned out very tasty, and my homebrewing equipment now has some legitimate competition for garage / basement space with my new hobby.

 

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post #2 of 3

 Welcome to SMF. Congrats on the nice Christmas gift from your wife. The butt and brisket look like they turned out great, and had a nice bark on them. Bet they made some good sandwichs? Now you have another addiction to add to the list.icon14.gif

post #3 of 3

Congrats, they both look great!

 

The sammie looks delicious!

 

Like Johnnie said, nice bark!

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