i came across some fresh shrimp today while at the market so i picked up a couple pounds , i was going to go with the traditional shrimp alfredo but decided to try and smoke them instead while doing some searching on here i came up with this.
how any good smoke should start
first i smoked the shrimp with some cherry wood, also cant start up the smoker without throwing on some abt's
nice pink color but not over done
removed the tails and put them in a glass pan, covered in four cheese rosa sauce, mozzarella cheese, and italian bread crumbs. then off to the broiler to finish the crust
finished product over linguine