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smoked shrimp

post #1 of 5
Thread Starter 

i came across some fresh shrimp today while at the market so i picked up a couple pounds , i was going to go with the traditional shrimp alfredo but decided to try and smoke them instead while doing some searching on here i came up with this.

 

how any good smoke should start

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first i smoked the shrimp with some cherry wood, also cant start up the smoker without throwing on some abt's  

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nice pink color but not over done

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removed the tails and put them in a glass pan, covered in four cheese rosa sauce, mozzarella cheese, and italian bread crumbs. then off to the broiler to finish the crust

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finished product over linguine

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post #2 of 5

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Looks pretty good but how long were the shrimp on the bar be.???

post #3 of 5
Thread Starter 

i think the total time was around 15 minutes, right as they went on i had to refuel and stoke my fire box so it was a bit on the cool side when they went on

post #4 of 5

That's a meal I could eat every night!

 

It looks delicious!

post #5 of 5

Smoke shrimps yummy i love it .and you did a great meal with them.

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