Spare Ribs Rubbed and Ready!

brentczech

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Original poster

Thread starter

Dec 26, 2011

46

10

Las Vegas, NV

• Jan 3, 2012

• #21

Yes I ended up putting the ribs in foil for the full 2 hours. As I posted before I didnt want too much smoke, the wife doesnt care for it.

I used mainly lump charcoal with a chunk of apple wood every now and then.

I still have a great smoke ring, maybe hard to tell in the photos.

Progress Progress Progress.

Thanks for the comments and suggestions guys  I appreciate it.

BrentCzech

 

johnnie walker

Smoking Fanatic

Nov 24, 2011

767

13

NW Ohio

• Jan 3, 2012

• #22

Ribs look great, Brent!

 

africanmeat

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Mar 28, 2011

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Cape Town South Africa

• Jan 5, 2012

• #23

the ribs look amazing great smoke

 

brentczech

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Original poster

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Dec 26, 2011

46

10

Las Vegas, NV

• Jan 5, 2012

• #24

Thanks

The ribs were good. I have been eating them the past three days. I would say they are better than what I could get at the BBQ spots here in Las Vegas.

Lucilles has good beef ribs but their st louis ribs are so-so.

i will be making these again soon.

Thanks

BrentCzech

 

jp61

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Mar 6, 2011

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NE Ohio

• Jan 5, 2012

• #25

 Great job! The ribs look awesome! I need to smoke some soon... it's been awhile.

 

doug stanton

Newbie

Jan 1, 2012

11

10

SAN BERNARDINO,CA

• Jan 6, 2012

• #26

Smoke ring is there but the issue maybe the flash of the camera. They look great ( send me some). We all like to help, but the bottom line is what you and your family likes, that is is your goal. Just strive for better or different taste profiles. Patients and finesse is the key.

 

sprky

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Jun 26, 2007

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Hutchinson Kansas

• Jan 7, 2012

• #27

 very nice job. We didn't have to stand on our heads to see all the Q-view just the first 1.......lol

 

brentczech

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Dec 26, 2011

46

10

Las Vegas, NV

• Jan 12, 2012

• #28

Thanks guys.

I am really please with the ribs. I have only done spare ribs twice and made major progress from batch 1 to batch 2.

I think a lot of it was the 3-2-1 method and learning how to trim spare ribs.

Next try Jan 28th. Spare ribs and turkey breasts.

BrentCzech

 

scarbelly

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Jul 26, 2009

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• Jan 12, 2012

• #29

Looking great - awesome ribs

 

brentczech

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Original poster

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Dec 26, 2011

46

10

Las Vegas, NV

• Jan 13, 2012

• #30

Thanks

Its kind of a real shame that you can share you methods of smoking/bbqing and show off the end product with photos but that it.

Only 1 third of the real story, missing the taste and smell factors.

Could be worse I guess, I just think it is a tease looking at some of these threads and seeing good looking meats.

just my two cents

BrentCzech

 

alelover

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Jul 9, 2010

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Concord, NC, near Mt. Pleasant, 2 houses past the

• Jan 13, 2012

• #31

Those look great Brent. And yes it is a tease. I'm hungry already.

 

sunman76

Master of the Pit

Feb 18, 2011

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Duncan Oklahoma

• Jan 13, 2012

• #32

alelover said:

Those look great Brent. And yes it is a tease. I'm hungry already.

Click to expand...

X2...LOL  Going to try to talk the wife into going to Q place for lunch know

 

smokinhusker

Legendary Pitmaster

Oct 20, 2010

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Mountains west of Colorado Springs, CO

• Jan 13, 2012

• #33

Great job on the ribs! Too bad we don't have smelloputer!