Trimmed Spare Rib's

doug stanton

Newbie

Original poster

Jan 1, 2012

11

10

SAN BERNARDINO,CA

• Jan 1, 2012

• #1

I have been looking here at this site for about a year, I just wanted to post to spread the hopes of good Q. I do not have a real smoker but I do smoke on my grill. I just have to say you can get very good Q with patience and finesse.  Just experiment and adjust. See Q-Veiw. And if you are at the point of giving up, Remember patience and finesse is the key any thing els is giving up. The joys of a great Q is not over rated. Q-Veiw to follow, Need ti fig out how to post pic's.

 

SmokinAl

SMF Hall of Fame Pitmaster

Staff member

Moderator

OTBS Member

★ Lifetime Premier ★

Jun 22, 2009

51,385

12,221

Central Florida (Sebring)

• Jan 2, 2012

• #2

   Doug, glad to have you with us!

Would you please head on over to the roll call section & introduce yourself, so we can all give you a proper SMF welcome. Thank-you.

 

alblancher

Master of the Pit

OTBS Member

Mar 6, 2009

4,166

66

Louisiana

• Jan 2, 2012

• #3

Remember Doug,  You can do great cold smoke with a cardboard box and a smoke generator.  You can pick up an inexpensive Brinkman smoker for under 50 bucks.  They do a decent job and many of us started with one.

Well, welcome to the forum!

 

johnnie walker

Smoking Fanatic

Nov 24, 2011

767

13

NW Ohio

• Jan 2, 2012

• #4

Doug welcome to SMF, we're glad to have you here. Like Al said why not swing over to the Roll Call section and introduce yourself all proper like.

As far as posting pictures go, go to the Reply area for the post.

At the top right you will see the smiley face. In that same section, the first little box all the way to the left. Put your cursor on it and it will say "Insert Image". Click on that and load pictures from your computer.

 

doug stanton

Newbie

Original poster

Thread starter

Jan 1, 2012

11

10

SAN BERNARDINO,CA

• Jan 2, 2012

• #5

 

doug stanton

Newbie

Original poster

Thread starter

Jan 1, 2012

11

10

SAN BERNARDINO,CA

• Jan 2, 2012

• #6

 

doug stanton

Newbie

Original poster

Thread starter

Jan 1, 2012

11

10

SAN BERNARDINO,CA

• Jan 2, 2012

• #7

 

doug stanton

Newbie

Original poster

Thread starter

Jan 1, 2012

11

10

SAN BERNARDINO,CA

• Jan 2, 2012

• #8

 

doug stanton

Newbie

Original poster

Thread starter

Jan 1, 2012

11

10

SAN BERNARDINO,CA

• Jan 2, 2012

• #9

 

alblancher

Master of the Pit

OTBS Member

Mar 6, 2009

4,166

66

Louisiana

• Jan 2, 2012

• #10

Looks Delicious,  thanks for the Qview

 

SmokinAl

SMF Hall of Fame Pitmaster

Staff member

Moderator

OTBS Member

★ Lifetime Premier ★

Jun 22, 2009

51,385

12,221

Central Florida (Sebring)

• Jan 2, 2012

• #11

The ribs look great Doug! Nice job!

 

big casino

Master of the Pit

Dec 15, 2011

1,007

24

Pennsylvania, North of the "Burgh"

• Jan 2, 2012

• #12

 

johnnie walker

Smoking Fanatic

Nov 24, 2011

767

13

NW Ohio

• Jan 2, 2012

• #13

Ribs look great, Doug and you got the pictures figured out.

 

doug stanton

Newbie

Original poster

Thread starter

Jan 1, 2012

11

10

SAN BERNARDINO,CA

• Jan 3, 2012

• #14

Fig pics out. Thank you. The ribs, no sauce, Just Apple Rub and brown sugar. spray every 1.5 hours with apple juice and brown sugar mix. Smoked at 210-230 for 6.5 hours no foil, using KF coal and a mix of hickory and mesquite. Also the suggestion to buy a smoker is a good one, but I am happy with my product on this old grill. I think I will hold out a little longer. I fig if I can master heat ranges with this I can and will learn a lot more of fire temps using this. Then when I make the move to a smoker I will pool all my knowledge.

 

sprky

Master of the Pit

OTBS Member

Jun 26, 2007

2,932

41

Hutchinson Kansas

• Jan 3, 2012

• #15