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Bacon Peanut Brittle

post #1 of 17
Thread Starter 

 

1 cup sugar

1/2 cup corn syrup

1/4 cup water

1 3/4 cups peanuts, shelled, roasted and unsalted

2 slices bacon, cooked crisp, cooled and finely diced

1 teaspoon baking soda

2 tablespoons butter

 

pinch of Kosher salt

 

 

DIRECTIONS

Spray a baking sheet with non stick cooking spray and set aside.

In a large skillet over high heat add sugar, corn syrup and water. Stir and allow mixture to come to a full boil (approximately 4-5 minutes). Stir in nuts. Cook, stirring occasionally, until syrup becomes thick and honey colored –you will begin to smell the nuts cooking (approximately 5 minutes). Remove from heat and stir in baking soda. Working quickly, stir in butter and bacon. Keep stirring until butter has melted. Turn brittle out onto the prepared baking sheet. Use the back of your spatula to spread mixture as thin as you would like. Sprinkle the top with Kosher salt. Allow the brittle to cool completely (approximately 20 minutes) and break by hand into large chunks. Store in air tight container.

 

 
post #2 of 17

That sounds delicious! Wish you had pics... Have to put this on my bucket list, Thanksicon_lol.gif

post #3 of 17
Thread Starter 
Quote:
Originally Posted by MossyMO View Post

That sounds delicious! Wish you had pics... Have to put this on my bucket list, Thanksicon_lol.gif



Tomorrow when i get some peanuts and bacon.

post #4 of 17

This sounds very good!

 

Bacon and peanut butter go great together.

 

I love bacon and peanut butter on rye toast!

 

sausage.gif

post #5 of 17

Thanks Craig....It's in the cookbook.... Dave....

post #6 of 17

Pig Candy with a bonus!  Gonna try this one tomorrow.

post #7 of 17

hahahaha ...He called you Craig.


Waiting on the pics....

   Dave

post #8 of 17

Well Craig you ARE the bacon man!

post #9 of 17
Quote:
Originally Posted by DaveOmak View Post

Thanks Craig....It's in the cookbook.... Dave....


I must have been in a FOG... considering it was New Years Day and all...  My appologies if you were offended...  biggrin.gif If you weren't offended I guess it was a compliment...  laugh1.gif

 

post #10 of 17

I made some today but modified the recipe slightly.  I used chopped Pecans rather than Peanuts.

 

brittle 4.jpg

post #11 of 17

I think you misprinted the recipe.  Isn't that supposed to be 8 slices of bacon?? pot.gifyahoo.gif

post #12 of 17
Thread Starter 

Here is the bacon brittle.

 

Makon bacon....HA

BACON

 

 

Got the sugars ready to boil.

DSC00849.JPG

 

 

Bacon ready.

DSC00848.JPG

 

Added the pnuts and rest of the items

DSC00850.JPG

 

 

Spread and let cool.

DSC00851.JPG

post #13 of 17

YES YES YES BETTER THAN ?, i can't remember but that sure looks good  yahoo.gif

post #14 of 17

Great recipe - I too copied into the cookbook 

post #15 of 17

A definite keeper, will be trying this soon

Saved in my cookbook thanks.

 

post #16 of 17

I am thinking some chipoltle chilies to spice things up a bit and this would be perfect for my household.

Nice job ! looks really good!

post #17 of 17
Thread Starter 

I added some Bacon salt to.

 

Bpb

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