Just a Hello from Branson MO

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owally

Newbie
Original poster
Dec 12, 2011
1
10
Hi to all.

New to this forum, and ready to learn from the rest of you. I have years ago with my Dad

who use to cure and smoke lots to foods of all types have never had the time myself to do much, till now. I remember some of what he use to do but very open to learning from you guys who really mastered this art. So hi to all!

   John G
 
Welcome to SMF John! Glad to have you with us!

Would you please update your profile info to include your location. Thank-you.
 
Welcome to the SMF Family...JJ
 
Hello John, glad to have you with us.

You'll fit in very well 
sausage.gif
 
Welcome..

This site has tons of info.

I suggest you spend some time reading all the different forums and the WIKIs.

Ask questions and use the handy dandy search tool for specific interests!!

Take the awesome free E-Course!!!

Have a great day!!!

Craig

http://www.smokingmeatforums.com/wiki/about-jeffs-5-day-ecourse
 
      Make bacon the easy way!!

http://www.smokingmeatforums.com/forum/thread/109368/more-easy-made-bacon-with-q-view#post_666451

http://www.smokingmeatforums.com/forum/thread/82034/how-to-post-qview-to-smf
 
welcome1.gif
 to SMF. You have come to the right place for smoking info. This site is loaded with great info just use the search bar at top of page to find what you are looking for. If you can't locate the answer just ask folks here are willing to share there knowledge. I suggest you take  the 5 day e-course on smoking its chuck full of great info.Smoking Basics 5-Day eCourse
 
Welcome to SMF glad you can join us.  We are big on Pics and love to help everyone out.  Remember the only question that is dumb is one not asked.  You will not find a friendlier place to talk Que on the web.

You are going to fit in just fine.
 
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