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Nu - B

post #1 of 16
Thread Starter 

Well I just started the 2 hours in foil part of the 2-2-1. They looked a little dry after the first 2 hours but no bad. I can't get the temp below about 240 in the pit. It's a Masterbuilt 20050611 upright gasser. It's about 65 outside today so I thought it would go lower but I guess I'll just shorten my cooking time. Question, do they moisten up in the foil?  

 

Thanks a bunch!!!

post #2 of 16

Yes sir eee!

post #3 of 16

Welcome to the SMF Family...If you put some Apple Juice or other combination of liquid in the Foil they will moisten up...JJ

post #4 of 16

May have to get a needle valve regulator for that gasser

to get optimum control

post #5 of 16

Welcome to SMF! JJ's being modest, his foiling sauce is to die for.

 

http://www.smokingmeatforums.com/t/110881/foiling-juice-chef-jimmyj

 

 

post #6 of 16
Thread Starter 

DOIN IT NOW!!!! LOL

 

Thanks

 

post #7 of 16

You will need the 1 part of the 2-2-1 to dry and firm them up.

 

Good luck and good smoking.

post #8 of 16
Quote:
Originally Posted by alblancher View Post

Yes sir eee!


          X2

 

welcome1.gif to SMF  

 

post #9 of 16
Thread Starter 

Done, came out just a little dry, but overall good flavor and for the most part decently tender. Guess I'll just have to do another batch to start tweking.

 

Thanks for all the advise.  

post #10 of 16

Welcome..

This site has tons of info.

I suggest you spend some time reading all the different forums and the WIKIs.

Ask questions and use the handy dandy search tool for specific interests!!

Take the awesome free E-Course!!!

Have a great day!!!


Craig

   

http://www.smokingmeatforums.com/wiki/about-jeffs-5-day-ecourse
 
      Make bacon the easy way!!

http://www.smokingmeatforums.com/forum/thread/109368/more-easy-made-bacon-with-q-view#post_666451


http://www.smokingmeatforums.com/forum/thread/82034/how-to-post-qview-to-smf

post #11 of 16

welcome1.gifto SMF - glad your ribs came out well - we have a saying here th_nopicsye3.gif

post #12 of 16

Welcome to SMF.

 

g

post #13 of 16

Welcome!   My favoriet part of smoking is going to the store to get more meat.  practice makes perfect. 

th_What_NO_QVIEW.gif

 

post #14 of 16

welcome1.gif

post #15 of 16

welcome1.gif to SMF. You have come to the right place for smoking info. This site is loaded with great info just use the search bar at top of page to find what you are looking for. If you can't locate the answer just ask folks here are willing to share there knowledge. I suggest you take  the 5 day e-course on smoking its chuck full of great info.Smoking Basics 5-Day eCourse

 

Yep they sure will moisten up in the foil as long as ya put some liquid in there with the ribs.

post #16 of 16

 

Welcome to SMF glad you can join us.  We are big on Pics and love to help everyone out.  Remember the only question that is dumb is one not asked.  You will not find a friendlier place to talk Que on the web.

 

You are going to fit in just fine.

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