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bone in hami - Page 2

post #21 of 23

4 hours @250 on an already cooked ham seems long

post #22 of 23

I made some more glaze and just pored some over the ham...Its looking good!

post #23 of 23
Quote:
Originally Posted by miamirick View Post

4 hours @250 on an already cooked ham seems long



What temp are you at?I've been at 200 for 3 hours and I'm at a 88>>>Im gonna crank it up at hour 4 to about 250

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