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Happy New Year -Smokin' Style (with Q view)

post #1 of 5
Thread Starter 


Well had a little "shindig" here at the house last night, so thought I'd post a few photos.  Did some ABT's and bacon wrapped water chestnuts on the smokers. Abt's went into the MES and the salmon and Chestnuts went onto the Kamado......  So here's a few photos of the the "pre party" prep and the final spread.





below is my local beer of choice...locally brewed LaCrosse Lager!



ready to go into the smoker



heres the bacon wrapped water chestnuts ready to go on



Final spread



above is a taco style chip dip, ABT's, bacon wrapped water chestnuts, little smokeys in home made bbq sauce, shrimp with shrimp sauce, and way over to the right is some freshly smoked salmon on butter crackers.  YUM!!

post #2 of 5

Looks like a great spread! The bacon wrapped water chestnuts sound very interesting!

post #3 of 5

Looks-Great.gif nice job

post #4 of 5
Thread Starter 

Al..the bacon wrapped water chestnuts...are super easy and very delicious finger food.  I wrap whole water chestnuts in a good quality bacon, and then put them in the Kamado at 300F for about 25 minutes...then I take them out..I make a sauce/glaze from 1 cup brown sugar, 1 cup ketchup, 2 teaspoons worchestshire sauce, 2 teaspoons Mayo, and a teaspoon of hot sauce...stir it all together good, then pour it over the bacon wrapped chestnuts, then pop them back onto the Kamado for another 20 minutes or until the sauce is bubbling and beginning to carmelize.


Thats it



post #5 of 5

They really look good fly, thanks for the recipe!

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