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New Years ABTs

post #1 of 4
Thread Starter 

Thought we would start the new year right with some ABTs...

 

Got some sharp cheese, cream cheese, some spicy sausage (home made) and bacon.

 

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Fired up the cream cheese with some onion, garlic and paprika.

 

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Took it to the next level with some diced jalapenos and crushed red pepper!

 

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Fried some bacon

 

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Ready for some new year stuffin!

 

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Stuff'em up

 

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225F for darn near 2 hrs in the MES

 

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Needless to say, there were none left in short order.

 

Shoot! building this thread this morning is making me hungry! Too bad there is none left over, I would have one for breakfast!

 

HAPPY NEW YEAR!

 

 

 

 

 

post #2 of 4

Great job! They look delicious!

post #3 of 4

Looks good I can see why there were none left

post #4 of 4

Great job, I can make a bunch up and just eat them myself.

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