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New Years Eve Ribeye Roast - Rotisserie on the Weber Kettle

post #1 of 8
Thread Starter 

So laying in bed the morning of New Years Eve 2011, in that world of still asleep and about to wake up I was contemplating what to do for that evening dinner.  Several options where put forth the night before of several restaurants in the area which must not have thrilled me as I was dreaming of meat.  All this year I had been curious about a Rib-eye Roast.  Also this year I purchased a Weber Rotisserie Ring kit and only used it a few times.  Once the thought of both things hit my brain I knew what we would do....

 

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Ribeye Roast NYE Prep (13 of 18).jpg

 

Ribeye Roast NYE Prep (17 of 18).jpg

 

The ladies in the house like their meat medium to medium well, and I hit that perfectly this cook.  In the back left I tossed together sour cream, blue cheese and capers.  The sauce was good but I need to think about giving it a little something extra next time.

 

Happy New year everyone, you all have my wish for a better 2012

 

Seeya

DavidLSI

post #2 of 8

That looks fantastic, how did it taste?

post #3 of 8
Thread Starter 
Quote:
Originally Posted by shtrdave View Post

That looks fantastic, how did it taste?



It was great tender and moist, the smoky garlic outside edge was very tasty.

post #4 of 8

Way cool David! It looks delicious!

post #5 of 8

Looks awesome thumb1.gif  maybe consider some prepared horseradish to give it a little extra you can adjust the amount to taste

post #6 of 8
Thread Starter 
Quote:
Originally Posted by Pineywoods View Post

Looks awesome thumb1.gif  maybe consider some prepared horseradish to give it a little extra you can adjust the amount to taste


Good idea, I have left overs to work with. grilling_smilie.gif
post #7 of 8

Looks good, I had to do my rib roast in the oven.

post #8 of 8

Very nice ! I love using the rotisserie...It self bastes.

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