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Southwest Fattie and my first fattie ever.

post #1 of 8
Thread Starter 

I did a southwest fattie with rice, black, beans and corn and pepperjack cheese stuffing with a ground pork/southwest chicken sausage wrap. I was having temp problems with my smoker all day but this thing was great. It taste a lot better than it looked.

IMAG0610.jpgIMAG0603.jpgIMAG0604.jpgIMAG0605.jpgIMAG0612.jpgIMAG0132.jpgIMAG0630.jpg

I fought with keeping the temp up all day (I may need a new setup). I learned a lot doing this the first time. The flavors from the spices, along with the sausage and rice filling was was spectacular. I can't wait to make another one. The guys and I are planning a smokin fatties party for the BCS Championship game on Jan 9. We are going to make 5 or 6 different combos.

post #2 of 8

Wow, looks delicious!  Great plan too... practice makes perfect....ly great eating!

post #3 of 8

That looks good to me.  Yes as Pops said practice make perfect. 

post #4 of 8

Looks like you got a great flavor profile for sure, congrats on the first one  

post #5 of 8

Thanks for the Qview,  looks delicious

post #6 of 8

Great looking fattie! You can do almost anything with a fattie.

 

 

Mike

post #7 of 8

lookin' good!

post #8 of 8

I don't know how I missed this, your fattie looks delicious!

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