I did a southwest fattie with rice, black, beans and corn and pepperjack cheese stuffing with a ground pork/southwest chicken sausage wrap. I was having temp problems with my smoker all day but this thing was great. It taste a lot better than it looked.
I fought with keeping the temp up all day (I may need a new setup). I learned a lot doing this the first time. The flavors from the spices, along with the sausage and rice filling was was spectacular. I can't wait to make another one. The guys and I are planning a smokin fatties party for the BCS Championship game on Jan 9. We are going to make 5 or 6 different combos.