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First long pork butt smoke

post #1 of 8
Thread Starter 

I always rushed my butts cause lack of time and attention span.  Never had one that I could pull, always had to slice.  Now that I have my GMG Daniel Boone pellet pooper,  I figured Id give it a shot.  Rubbed down yesterday morning.  Dropped it in the smoker at 1AM and went to bed.  Just checked it and its sitting pretty at 188 degrees 9 hours in.  No foil by the way, didn't even inject it, trying to keep it simple.  854819b0.jpg

post #2 of 8

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post #3 of 8
looking good!
post #4 of 8

That's a beauty!

 

Looking forward to the finale!

post #5 of 8
Thread Starter 

Turned out great! Super tender, moist and the bone pulled clean.  I figured it would be a bit on the dry side since I didn't inject it, but it wasn't at all.  Didn't get the bark that I was wanting, I used that "sugar in the raw" stuff instead of brown sugar in my rub since I wasn't planning on foiling during the smoke. Pulled at 200, wrapped and let it rest for about an hour.   Pictures are with my phone so they aren't very good.

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post #6 of 8

Looks great!

 

Good luck and good smoking.

post #7 of 8

Slaw on the pork, That's the way to do it right!

 

Looks great!

post #8 of 8

That's a great lookin' sammy!  Nicely done....thanks for the qview.

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