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New Year Eve Smoke (snack sticks, ABTs, Garlic, and Salmon) with Q-View

post #1 of 5
Thread Starter 

I decided to smoke a bunch of different things yesterday.

 

I made some snack sticks which I cured and seasoned with Hi Mountain Pepper Blend overnight.  

 

I filled the ABTs with cream cheese, scallions, and a little rub.  I used a corer and tray for the first time that I just received as a present.  I used a ziplock bag with a small hole cut in the corner as a "pastry bag" to fill the peppers.  Its a hard choice but I thing ABTs are my favorite food.     

 

For the salmon I brined it for 4 hours in 2 quarts water, 1/2 cup kosher salt, 1/2 cup brown sugar and 1 TB garlic powered.  Then air dried for 2 hours and smoked at 200 degrees for 2 hours.    

 

The garlic was a last minute addition.  I just cut the top off, put a little olive oil on top and smoked for a little over an hour.  I have not used it yet but it looks pretty good.  It did not turn to paste like some posts said, but I am sure it will be good in pasta sauce.  

 

Ground Beef Cured

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3# put thru the jerky cannon  Picture007.jpg

 

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Salmon

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In brine for 4 hours

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Air drying

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Out of smoker

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ABTs

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Garlic

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post #2 of 5

Everything looks delicious!

 

Great job!

post #3 of 5

Wow! Looks awesome!

post #4 of 5

That was a busy and very tasty looking day for you.  Nice job and thanks for the pics.

 

Curt.

post #5 of 5

Looks like you were very busy. Congrats - looks like it all came out great 

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